I know that in southern California (where I reside) it doesn’t feel like Fall yet. This heat wave has got to STOP! But the hot weather won’t stop me from cooking this delicious potato side dish. Even though it would be most enjoyed on a chilly evening next to my fireplace, I improvised and ate it for lunch with some seasoned chicken. And it was still quite fantastic.
Check out the ingredients you will need:
- Tiki Masala sauce (my fave is from Trader Joe’s)
- Fingerling potatoes (also from Trader Joe’s)
- Olive oil (or as Rachel Ray would say, EVOO)
- Chili Powder
- Italian Spices
- Yellow Onion
- Minced Garlic (they sell in a little jar at Trader Joe’s)
Throw it all into a sauce pan and cook it, duh!
Ok, I wish it was that easy…but honestly it’s pretty close to being that easy.
For the full recipe, click here: delish potato dish.